I've mentioned before that I want to go back to a vegetarian diet. It's time I started working towards that goal. I'm going to document my gradual progress here. I will take it more seriously that way.
My first step will be to cut out chicken meat. This will not be hard because I rarely eat it. I do like the taste of grilled chicken breast, but after informing myself on the horrific practices in the poultry industry, I am more than willing to give it up. I just can't be part of that anymore. Even if the chicken was slaughtered the
halal way, I seriously doubt there was a significant difference on how the chickens were kept and treated during their lives.
If you would like to read about it, here's an article that summarizes the plight of chickens:
http://goveg.com/factoryFarming_chickens.asp--------
Things I'm looking forward to:- Vegan baking
- Coconut milk curries
- Super hearty vegetable soups
- Learning to beautify roasted potatoes and other root vegetables
- Exploring South Indian vegetarian cuisine
- Making vegan ice-cream!
Biggest challenges:Dairy products - I don't know if I will be able to do this one right now. Dairy products are a huge staple of my family's diet, especially cheese. To give them up would require an entire overhaul of our personal lifestyle and culture. I honestly don't feel ready to do that. Reducing would be a realistic goal. I can definitely see myself replacing cow's milk with soy, rice, or nut milks. I cannot, however, see myself giving up cheddar and cottage cheese, yogurt, or butter. If I ever decide to go vegan this would be the final frontier.
Eggs - This should be the next step after giving up chicken. It will be a difficult challenge. I love eating fried eggs with rice. I always buy "organic, free run" eggs but wonder how much truth there is to that statement. I'll experiment with substitutes and go at this gradually.
Fish -
Really love eating salmon and shrimp. But when I go to the grocery store and see the tanks of live fish... overcrowded, some fish swimming sideways, some blind, some diseased or with fight bites all over their bodies, my heart sinks. They may seem insignificant and small, but they are living beings enduring torture. I can see the suffering in their eyes, and it hurts. (I don't care if people think I'm batsh!t crazy for feeling this way) I realize this is a small sample of what may be going on in fish farms. Maybe I'll take a picture of it some time.
Actually after verbalizing all this, fish won't be so hard to give up.
Social eating with other Pakistani families - Enormous hurdle. When I give up red meat (which Inshallah will happen sooner than later) how will I manage at dinnertime with other Pakistani families? It is a big deal for guests to be served meat. Generous aunties always pile my plate with rice and goat curry. I would never want to insult my loving hostesses, and I
never want to be perceived as a snotty veggiehadi (haw haw snort). I'm still racking my brain on how to deal with these situations gracefully. More importantly, how will I manage when I visit my in-laws in Pakistan? I really don't want to seem needy, or snobby, or annoying. For now, the plan is to master cooking delicious vegetarian dishes to surprise and charm guests and in-laws.
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Being a Muslim is not even an issue for me. We are commanded by Allah to treat animals with kindness, and in my personal opinion, vegetarianism is right in line with that command. Yes I know meat is halal and recommended, but I just don't feel good about it anymore. I no longer want to be a consumer or supporter of the exploitative meat industry. When I was a teen I did it because of my adherence to the
Straight Edge philosophy, but later crumbled in front of a delicious plate of lamb. Now, as a conscious and mature adult, I am making a thoroughly informed and firm choice. If I go now, I will never be coming back [to eating omnivorously].
If you have any thoughts or suggestions, please share them with me!
Here's a cute article I found:
Who Says Muslims Can't Be Vegetarians?Labels: going veg